Halal & Knowledge Center – Working Together For Good Food For Stomachs & Minds!
Can a Roman Catholic (me) and a Muslim (you) build a Knowledge Bank together, cook meat, and live happily ever after? Not “Can” but “Let’s!”
I told myself, “Wow!” when I saw via Facebook sharing Leah Lyn D Domingo’s article, “Searca And
UPLB Team Up For Halal S&T And One Health Knowledge Center For Southeast
Asia[1]”
(09 September 2021, Searca.org). Ms
Leah says:
To be hosted by the
UPLB School of Environmental Science and Management (SESAM) with support from Searca,
the Halal S&T and One Health Knowledge Center is envisaged to be a virtual
one-stop, open-access regional hub for country-to-country and cross-country
government-academe-industry exchanges of knowledge and resources related to the
growing Halal and One Health global ecosystems.
The Halal Knowledge Center would be an open-access for
knowledge and resources. The knowledge base will be for growing crops according
to halal standards.
Ms Leah quotes Searca Director Glenn B Gregorio as saying, “In Southeast Asia, regional
competition has stimulated the local and global markets for halal products.” With
halal products, health brings wealth.
Previously a Searca scholar, Project Leader is Yusuf A Sucol of SESAM and the UPLB
Climate & Disaster Risks Studies Center.
Health-conscious (underweight), as a writer warrior, I am
interested in the halal (allowed food for Muslims according to the Koran), but more
interested in the Knowledge Center:
Any
journalist or writer in agriculture should welcome a Knowledge Bank that can
answer many if not all questions about a subject anytime.
(“Knowledge Bank” image[2]
from Facebook)
The Knowledge Center Ms Leah is talking about emphasizes
“exchanges of knowledge and resources” related to the production of halal
foods. Rico C Ancog, Dean of
SESAM, says:
As a unique value
proposition, this initiative aims to combine Halal requirements with One Health
concepts to afford a more integrative lens in looking into how livestock and
ecosystems could be better managed in a more sustainable way.
Ms Leah says, “The first phase of the UPLB-Searca project is
to conceptualize the Halal Industry and One Health Ecosystem as an emerging
innovation for growth and development.” A necessary step, since you have to
know and understand the system before you can say you know what it requires in
terms of knowledge.
Knowledge. As a
writer, who first of all must be a knowledge seeker, I know what I want from a
Knowledge Bank. Now then, as I quoted above, the Halal Knowledge Center will essentially provide “government-academe-industry
exchanges of knowledge and resources” – which tells me that it is not yet the Knowledge Center I was
hoping for, for writers.
In this Digital Age, the age-old libraries are now passé. I hope
the Halal Knowledge Center will go on to build a knowledge base for growing
halal food products, including meat products, both for the experienced and
beginner.
As
source of information, whether on halal or non-halal products, as a writer, I have
been dreaming of a universal one-stop-shop Knowledge Bank. I hope the Searca
Knowledge Center is the beginning of a dream come true!@517
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